MASCARPONE
MASCARPONE-STYLE PLANT-BASED CREAM
A soft, pliable, mild flavored cream which is perfect for making tiramisu and other creams.
It’s a great ingredient for a range of desserts, including cakes, ice cream and creams. Additionally, it’s also perfect for savory dishes and sauces and goes well with vegetables.
INGREDIENTS
Purified water, coconut oil, modified starch, pea protein concentrate, potato starch blend (potato starch, potato protein), natural aromas, Himalayan salt, emulsifier (alginic acid).
The product was made in a plant processing mustard and celery.
STORAGE
Keep in a cold, dry place!
Store between 0 and +5°C and use within 2 days after opening.
SUGGESTED USAGE
For tiramisu, cheese cakes and other creams.
Nutritional value (per 100 g)
|
Energy:
|
872 kJ / 211 kcal |
|
Fat:
|
19 g |
|
- of which, saturated fats:
|
17 g |
|
Carbohydrates:
|
7,6 g |
|
- of which, sugar:
|
<0,5 g |
|
Protein:
|
1,0 g |
|
Salt:
|
0,1 g |
Vegan
Our products contain no products of animal origin (meat, milk, eggs) and are cruelty and animal testing-free.
SOY-FREE
Our factory processes no soy, so none of ourproducts contain even traces of soy.
PRESERVATIVE-FREE
We use no artificial preservatives in our products, yet they still have a long shelf-life.
EGG-FREE
None of our products contain even traces of eggs. They are safe to use for those with egg intolerance.
GLUTEN-FREE
Pursuant to Regulation (EU) No 828/2014, the amount of gluten in our products does not exceed 20 mg/kg.
PALM OIL-FREE
We are opposed to deforestation due to palm oil production, so we use no palm oil in our products.
COLORANT-FREE
The color of our products is provided by natural ingredients and they contain no artificial colorants.
MILK-FREE
None of our products contain even traces of milk. Those with milk intolerance can safely use them.
Recipe ideas
An irresistible vegan blueberry cheesecake! This is a surefire hit with everyone!
