Vegan Camp
An excellent alternative to traditional tubed cream cheeses!
Vegan Camp
Spreadable plant-based cream, an excellent alternative to traditional tubed cream cheeses, suitable for spreading on bread and enhancing festive dishes.
Tip: For a nostalgic experience, it's worth enjoying with baguette, tomatoes, and peppers.
INGREDIENTS
Filtered water, coconut oil, modified starch, potato starch, potato protein, Himalayan salt, natural flavourings, thickener (guar gum).
Storage
+2 °C to +8 °C.
NUTRITIONAL INFORMATION (per 100 g)
| Energy: |
624 kJ / 151 kcal |
| Fat: | 13 g |
| - of which, saturated fats: | 12 g |
| Carbohydrates: | 6,7 g |
| - of which, sugar: | 0 g |
| Protein: | 1,4 g |
| Salt: | 1,3 g |
Vegan
Our products contain no products of animal origin (meat, milk, eggs) and are cruelty and animal testing-free.
SOY-FREE
Our factory processes no soy, so none of ourproducts contain even traces of soy.
PRESERVATIVE-FREE
We use no artificial preservatives in our products, yet they still have a long shelf-life.
EGG-FREE
None of our products contain even traces of eggs. They are safe to use for those with egg intolerance.
GLUTEN-FREE
Pursuant to Regulation (EU) No 828/2014, the amount of gluten in our products does not exceed 20 mg/kg.
PALM OIL-FREE
We are opposed to deforestation due to palm oil production, so we use no palm oil in our products.
COLORANT-FREE
The color of our products is provided by natural ingredients and they contain no artificial colorants.
MILK-FREE
None of our products contain even traces of milk. Those with milk intolerance can safely use them.
